A DISTINCTIVE WHOLE-GRAIN RICE

Deep colour.
Unmistakable soul.

Red rice is more than a staple. It is the earthy heart of an Assamese kitchen, part of everyday nourishment and a living inheritance carried from one harvest to the next.

Its bran retains a natural red hue and gives the cooked grain a pleasantly nutty taste and satisfying texture. Traditional Assam varieties, including Bao-dhaan, are closely tied to the region’s wetlands, seasonal rhythms and farming communities.